Description
Enjoy the best of both worlds with this Lescure butter duo, featuring one salted and one unsalted PDO French butter roll, each made with premium French cream from the renowned Charentes-Poitou region. This duo offers versatility and gourmet quality for every culinary need.
Both butters are PDO-certified (Protected Designation of Origin, known as AOP in France), ensuring traditional craftsmanship, regional authenticity, and rich, natural flavour. The salted butter (80% fat) is enhanced with a subtle touch of fine sea salt, perfect for spreading or cooking, while the unsalted butter (82% fat) is ideal for baking and precise seasoning.
Churned slowly for a smooth, velvety texture, each roll is shaped in Lescure’s signature cylindrical form, making it easy to slice, serve, and measure.
Key Features:
- Includes 1 salted and 1 unsalted Lescure butter, 250g each
- Made with 100% French cream from Charentes-Poitou
- PDO-certified for traditional quality and regional origin
- Rich, creamy texture with smooth finish
- Classic roll shape for easy slicing and baking
- Perfect for cooking, baking, and spreading
- Suitable for freezing
Lescure Butter Duo is the ultimate pairing for home cooks and chefs who value authentic French butter and culinary flexibility in every dish.
Lescure Unsalted:
Ingredients: pasteurised CREAM, lactic cultures (MILK)
Nutritional values per 100g – 3060kJ / 744kcal, fat: 82g of which saturated: 57g, carbohydrates: 0.8g of which sugars 0.8g, proteins: 0.7g, salt: 0.05g
Lescure Salted:
Ingredients: pasteurised CREAM, salt 2%, lactic cultures (MILK)
Nutritional values per 100g – 2982kJ / 725kcal, fat: 80g of which saturated: 57g, carbohydrates: 0.7g of which sugars 0.7g, proteins: 0.6g, salt: 2g
We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 7 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.
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