Description
These goat’s cheese crottins from Chevrefeuille are produced in the Périgord region. Made from pasteurised goat’s milk, each crottins has a creamy and smooth texture, suited to both cold preparations and cooked dishes.
The cheeses have a soft, velvety exterior with a fine taste. Their flavour balances clean lactic notes with a gentle citrus lift, giving them a bright, fresh character. When heated, the texture becomes supple and smooth, making these crottins ideal for service in restaurants and professional kitchens.
Presented as a tray of 15 x 60g cheeses, this format supports both catering and large family gathering for dishes ranging from salads to cheese platter.
These crottins are widely used in:
- Salads, including the classic warm goat’s cheese salad (“crottin chaud”)
- Toasts and tartines, often paired with honey or herbs
- Sandwiches and filled pastries
- Cheeseboards
Ingredients: pasteurised goat’s MILK.
Nutritional values per 100g – 1253kJ / 302kcal, fat: 24.4g of which saturated: 16.4g, carbohydrates: 1.9g of which sugars 1g, proteins: 18.7g, salt: 1g
We always aim to send out products with the longest best before date possible, and you can expect 7 days as a minimum. Many of our fresh products will have a shelf life that exceeds this, so please get in touch if you’d like up-to-date information on our current stock. Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours.
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