Spenwood Village Maid Dairy 2kg

A hard-pressed cheese made from Pasteurised ewe’s milk with a vegetarian rennet. Spenwood is matured for nine months with a natural rind. Spenwood is a distinctive cheese, crafted with care using ewe’s milk, and originates from Village Maid Cheese in Berkshire, England. Appreciated for its firm texture and complex nutty flavour, Spenwood becomes increasingly piquant as it ages. Its unique taste and texture allow it to stand alongside cheeses like Pecorino and Manchego. Its versatility shines through in culinary applications, where it can seamlessly replace Parmesan in dishes such as pasta and risotto, adding depth and richness to the meal. Whether grated over a hot dish or enjoyed on its own, Spenwood offers a delightful experience for cheese enthusiasts.