Description
Vineyard Info: Hybrid grapes from Seneca and Cayuga Lake vineyard sites. Grown with high umbrella trellising and a minimum of vineyard sprays thanks to their natural pest resistances.
Wine Making Info: Hand-harvested hybrid grapes are transferred whole cluster to red fermenters for a 21-day carbonic maceration before basket pressing and finishing ferment in barrels. Wine is racked back to tank and Cabernet Franc juice is added immediately before bottling. Bottled under crown cap to preserve natural carbonation. No sulfites added at bottling. 300 cases produced.
Alcohol :
11.5%
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