Description
Organic Cassia Cinnamon Powder is aromatic, sweet and pungent
Our organic cassia cinnamon powder (Cinnamomum Cassia Blume) originates in Asia and is a close relative to Cinnamomum verum. Its flavour is more intense than “true” cinnamon (Cinnamomum verum).
If you fancy trying a new recipe with your organic cinnamon powder then try one of these:
When you are making a slow cook recipe or hot drink infusion you could try our organic ceylon cinnamon sticks.
Which Cinnamon is best for me?
If you are a cinnamon lover and want to use it regularly for its numerous health benefits, then Organic Ceylon Cinnamon powder is the best choice for you. If you use cinnamon a couple of times a year and you are looking for a more aromatic, sweet and pungent flavour then it might not matter so much in your case.
Ingredients: organic cassia cinnamon powder (Cinnamomum Cassia Blume)
Origin: Vietnam, Indonesia
Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, celery, mustard
Serving size: Use sparingly in food. Do not consume more than ½ teaspoon (about 1 g) per day on a regular basis due to natural coumarin content.
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