KEUKA SPRING CLASSIC CHARDONNAY

Our Classic Chardonnay is crafted with a focus on balance and texture, highlighting the unique characteristics of both the vintage and the vineyard. Barrel fermentation introduces layers of complexity, enhancing the mouthfeel with a velvety creaminess, while allowing the lively stone fruit essence to remain at the forefront.

The wine was aged for 10 months in predominantly neutral oak, imparting gentle toasty nuances without overshadowing its natural fruit expression. A measured approach to malolactic fermentation enhances the wine’s creamy texture, adding a luxurious roundness that harmonizes with its crisp acidity and vibrant freshness. The result is a well-balanced Chardonnay that highlights the purity of the fruit and the care taken in its craftsmanship.