Gran Levanto 100% Italian Unpast Vegetarian Hard cheese 1kg

Gran Levato is a hard Italian cheese made from unpasteurized milk and vegetable rennet, making it suitable for vegetarians. This cheese lends itself to a wide range of Italian cuisine. It can be grated over pasta to add a rich, complex flavour, or used in risottos to add a creamy texture and depth of flavour. Gran Levato can also be served in flakes on a cheeseboard, paired with nuts and honey, or incorporated into salads for a unique flavour boost. Its versatility makes it a valuable ingredient in the kitchen, capable of enriching any dish with its characteristic Italian flavour.