Description
Flavourless, odourless, and crystal clear, gelatine leaves are the perfect way to elevate your culinary creations. Ideal for making soft, fluffy marshmallows, silky panna cotta, and delicate jellies with ease. This product is halaal friendly.
Rule of Thumb for Dosage (per 500ml of liquid)
- Jellies – 6 leaves
- Cream Dishes with Egg Yolk – 4 leaves
- Creamed Dishes to be Turned Out – 8 Leaves
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