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$3.51
The creamy traditional cheese with a subtle sage taste is a mellow-flavoured Derby cheese that is layered with sage and topped with a further sprinkling of sage. Sage is rubbed into the curds before pressing into molds and maturing for around 9 months, resulting in a sweet and strong flavor that appeals to traditionalists. This unique cheese, based on an old-fashioned recipe, stands out with its layers of sage and the extra sprinkling on top, giving it a distinctive and recognizable look.
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