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$3.51
A sheet of Bungay Raw Cultured Butter, hand wrapped in gold paper. Perfect for baking and viennoiserie. Salted.Our Bungay Raw Butter is the UK’s only raw farmhouse butter produced by using a lactic culture. This butter is made from the milk our their own happy herd of grass-fed Montbeliarde and Friesian cows.Bungay Raw Butter is the UK’s only raw farmhouse butter produced by using a lactic culture. It is made by hand on the farm in the traditional way, by souring the cream using a cocktail of lactic bacteria, before churning and hand-paddling with traditional scotch ‘butter hands’ made from wood. It is the closest thing to the original Suffolk butter. They use the milk warm from milking and our grass-fed cows are an ancient breed, Montbeliarde, hand- picked by us from small farms in the Jura region of France. They only give a small amount of milk but it is rich and high in protein, producing beautifully creamy and complex flavours. A true farmhouse butter.
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